Cooking is a Game You Can Eat. First the oven, then the tin, wash your hands and then begin. Wednesday, 17 April 2013. I can happily go out, leaving it to do its thing and when I get home, there it is, cooked and ready to eat and I can dish it up to hungry mouths and feel all smug and virtuous. Splash of oil or dab of butter. Wash and slice the leeks and celery.

Food is our common ground, a universal experience. Friday, October 23, 2015. The One in Which Composting Brought Me Closer to God. So to back up, the previous tenants had left behind a Worm Factory which is a fancy, kind of expensive, compost bin. When I first saw it a year ago, I screamed. I somehow, despite my farm girl background and seven years of higher education, assumed it grew worms. Hello? A series of plastic tubs that grows worms? That should be impossible.

two hobbies that can be artfully fulfilling. Monday, July 11, 2011. Fresh Red Currant Breakfast Bars. 1 cup shredded coconut flakes. 1 stick butter at room temperature, cut into tiny pieces. Preheat the oven to 375F. Spray 8X8 glass baking dish with cooking spray. Use your fingers to work the mixture together to make coarse crumbs.

La Bossue, le brunch le plus cosy du 18ème. Adresses - livres et découvertes. Jean Sulpice au sommet des étoiles. Adresses - livres et découvertes. Cook In The Tube, la chaîne qui fait pulser la cuisine! Vous aimez la cuisine? En effet, il.

In a kadai, add 1 tsp of oil. When it is hot, add onion, tomato and red chilli and saute well till the raw smell of the onion goes off and tomato becomes soft. Using mixer grinder, grind it to a fine paste. Transfer the content to a bowl. Now in a small pan, add oil, mustard seeds and curry leaves.